February 2012
1 post
Yet more "Greek" yogurt
As a child, I never knew why plain yogurt in Cairo, Egypt was delicious and why American yogurt (with the addition of vanilla, nuts, honey, and/or fruit) was nasty. Seems the NYTimes and my friend Knowitallliza are on to that very reason…and a little how it’s all lies stateside:
knowitallliza:
http://www.nytimes.com/2011/02/17/business/media/17adco.html?src=me&ref=business
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