December 2010
4 posts
1 tag
I'll be Pho for the Holidays
This past Sunday, while I was trapped at home working on some real, non-pizza related research, I really craved a nice hot bowl of Pho. So, why not make some? I mean really, all I should have to do is make a broth. A quick Bing found me this recipe article. The recipe calls for some bones and some meat for the broth, however my local supermarket had some really nice bones, so I skipped the meat...
3 tags
Finding the Best Chicago Pizza in San Francisco
Chicago prefers the strong; it’s architecture, winter cold, summer heat, and, most of all, the flavors. As a Chicago expat living in San Francisco, I was excited to see a Chicago style pizza joint open in my sleepy neighborhood. When I shared the news about Patxi’s new Noe Valley location with Daniel Raffel, a friend and also former Chicagoan, a debate about the best local deep dish...
Uyghur food in South Australia
This has been a fabulous year for eating. My last excursion left me walking around the somewhat sleepy town of Adelaide in South Australia. Much to my surprise, Adelaide houses a quite extensive and very functional Chinatown. Not littered with cheap knick-nacks and expensive furniture, Adelaide Chinatown is home to many supermarkets, bakeries, and small specialty shops. On the western cusp I...